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Profile
| Academic position | Lecturer, Assistant Professor, Researcher |
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| Research fields | Nutritional Sciences |
| Keywords | Jute, Antioxidant, Nuclear factor erythroid 2-related factor 2, Nuclear factor kappa b, Selenium |
Current contact address
| Country | Germany |
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| City | Gießen |
| Institution | Justus-Liebig-Universität Gießen |
| Institute | Institut für Ernährungswissenschaft |
Host during sponsorship
| Prof. Dr. Anika Wagner | Institut für Ernährungswissenschaft, Justus-Liebig-Universität Gießen, Gießen |
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| Start of initial sponsorship | 01/01/2026 |
Programme(s)
| 2025 | Humboldt Research Fellowship Programme for Postdocs (Global Minds Initiative Germany) |
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Publications (partial selection)
| 2025 | Odeyemi IA, Oyediran JA, Ademiluyi AO, Oboh G, Ogunsuyi OB Selenium-biofortified Gboma (Solanum macrocarpon L.) vegetable-supplemented diets increased circulating selenium levels and potentiated endogenous anti-inflammatory, antioxidant and immunomodulatory properties in Wistar rats.. In: Biometals, 2025, |
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